Whether in our home town, across the US, or on our international travels, we love experiencing food – and learning about a place, its people, its history and more through our palates. Locally, we’re known for our food tours. Internationally, we’re known for...
Feta. Ask the average person to name a Greek cheese, and they’ll probably say Feta. (Okay, maybe not the average person, but at least your everyday cheese lover.) As cheesemongers, we’d also heard of Myzithra, a fresh cheese made from whey and sheep milk, somewhat...
May is Mental Health Awareness Month. I wrote the following for our children’s school paper, after Kendall Evans (one of the Diversity, Equity, Inclusion, and Belonging staff at our school) asked me to share my journey with mental health as part of ongoing...
May is Mental Health Awareness Month, so I’m sharing pieces of my past as part of a series to tell my story, support others going through mental health challenges, and change the conversation. As part of my personal calling to destigmatize mental health...
